Case Studies in Food Engineering: Learning from Experience - Food Engineering Series - J. Peter Clark - Books - Springer-Verlag New York Inc. - 9781489984241 - October 30, 2014
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J. Peter Clark
Case Studies in Food Engineering: Learning from Experience - Food Engineering Series 2009 edition

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This volume presents case studies in food engineering. The first section concerns processes that are primarily physical, the second concerns processes that also involve biochemical changes. The third section addresses some broader issues.

224 pages, 5 black & white tables, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 30, 2014
ISBN13 9781489984241
Publishers Springer-Verlag New York Inc.
Pages 224
Dimensions 155 × 235 × 13 mm   ·   454 g
Language English  

Mere med samme udgiver

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