Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound - Foraging Series - Tom Seymour - Books - Rowman & Littlefield - 9781493042371 - April 24, 2020
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Tom Seymour
Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound - Foraging Series 3rd edition

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From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

264 pages, 1 Maps; 99 Halftones, color; 1 Illustrations, black and white

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 24, 2020
ISBN13 9781493042371
Publishers Rowman & Littlefield
Pages 264
Dimensions 155 × 230 × 15 mm   ·   498 g

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