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Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies Liz Brown Morgan Third edition
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Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies
Liz Brown Morgan
This guide uncovers the edible wild foods and healthful herbs of the Rockies. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
320 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 3, 2026 |
| ISBN13 | 9781493084517 |
| Publishers | Rowman & Littlefield |
| Pages | 320 |
| Dimensions | 150 × 220 × 10 mm · 680 g |
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