Rhubarb, the Pie Plant - Roby Jose Ciju - Books - CreateSpace Independent Publishing Platf - 9781494359409 - December 5, 2013
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Rhubarb, the Pie Plant

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This is a small booklet of 26-pages which explains general GROWING PRACTICES for rhubarb plant. Rhubarb is popularly known as ?the pie-plant? because of its significance as a major ingredient in preparing pies. Botanical name of Rhubarb is Rheum rhabarbarum. Rhubarb is a cool season crop which is grown as an herbaceous, perennial vegetable. Rhubarb belongs to the family Polygonaceae. The economically significant portion of the plant is its fleshy leafstalks and the plant is normally grown for these fleshy leaf stalks (petioles) only. Color of petioles may be red, white or green depending upon the cultivar.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 5, 2013
ISBN13 9781494359409
Publishers CreateSpace Independent Publishing Platf
Pages 26
Dimensions 2 × 152 × 229 mm   ·   49 g
Language English  

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