Season to Taste: Rewriting Kitchen Space in Contemporary Women’s Food Memoirs - Ingrid G. Houck Series in Food and Foodways - Caroline J. Smith - Books - University Press of Mississippi - 9781496845627 - June 15, 2023
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Caroline J. Smith
Season to Taste: Rewriting Kitchen Space in Contemporary Women’s Food Memoirs - Ingrid G. Houck Series in Food and Foodways

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Between 2000 and 2010, many US-American women writers were returning to the private space of the kitchen, writing about their experiences and publishing their memoirs. This book explores these memoirs with recipes in order to consider the ways in which these women are rewriting this kitchen space and renegotiating their relationships with food.

277 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 15, 2023
ISBN13 9781496845627
Publishers University Press of Mississippi
Pages 277
Dimensions 139 × 215 × 10 mm   ·   231 g
Language English  

Mere med samme udgiver

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