Rachel May

Eat What You Grow Rachel May

When the summer garden provides more than enough bounty, these recipes provide delectable uses for the abundance. Beginning gardeners will find simple, tasty recipes for common garden variety fruits and vegetables. The recipes are sorted by the main ingredient, so that the day's harvest can be prepared or preserved as desired. This book answers the dilemma, what can I do today with 10 pounds of zucchini or a peck of apples? The recipes are arranged alphabetically starting with the vegetable garden and ending with orchard produce. Don't overlook your local farmers' market to supplement the family larder during the winter season. The recipes contained in this book guarantee summer bounty throughout the year. Wishing you abundant health, harvests, and happiness. Rachel May