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Real Southern Barbecue: Constructing Authenticity in Southern Food Culture Kaitland M. Byrd
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Real Southern Barbecue: Constructing Authenticity in Southern Food Culture
Kaitland M. Byrd
Through in-depth analyses of barbecue and its producers, this book uncovers how processes and rhetoric surrounding a specific food product, and food culture as a whole, shape the food appearing on our plates. The book explores how food products evolve over time in response to changes in broader society.
128 pages, 1 Tables, unspecified
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 11, 2019 |
| ISBN13 | 9781498593359 |
| Publishers | Bloomsbury Publishing Plc |
| Pages | 128 |
| Dimensions | 159 × 232 × 17 mm · 376 g |
| Language | English |
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