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Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Anne Willan
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Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
Anne Willan
Culinary historian Anne Willan traces the origins of American cooking through profiles of twelve influential women-whose recipes and ideas changed the way we eat.
320 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 4, 2021 |
| ISBN13 | 9781501173325 |
| Publishers | Simon & Schuster |
| Pages | 320 |
| Dimensions | 213 × 138 × 22 mm · 249 g |
| Language | English |
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