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Food - Resources Clapp, Jennifer (University of Waterloo) 3rd edition
Food - Resources
Clapp, Jennifer (University of Waterloo)
"New edition of the leading introduction to the global food trade"--
320 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 29, 2020 |
| ISBN13 | 9781509541775 |
| Publishers | John Wiley and Sons Ltd |
| Pages | 320 |
| Dimensions | 209 × 149 × 26 mm · 404 g |
| Language | English |
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See all of Clapp, Jennifer (University of Waterloo) ( e.g. Paperback Book and Hardcover Book )