The Amorino Guide to Gelato: Learn to Make Traditional Italian Desserts—75 Recipes for Gelato and Sorbets - Stephan Lagorce - Books - Skyhorse Publishing - 9781510758186 - October 1, 2020
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Stephan Lagorce
The Amorino Guide to Gelato: Learn to Make Traditional Italian Desserts—75 Recipes for Gelato and Sorbets

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The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado!

240 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 1, 2020
ISBN13 9781510758186
Publishers Skyhorse Publishing
Pages 240
Dimensions 236 × 198 × 19 mm   ·   946 g
Translator Mitchell, Bob

Mere med samme udgiver

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