The Ultimate Guide to Frying - Rick Browne - Books - Skyhorse Publishing - 9781510766181 - September 7, 2021
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Rick Browne
The Ultimate Guide to Frying

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'All the expertise you'll ever need.' - Regis Philbin

Just when you think you've run out of things to fry, The Ultimate Guide to Frying is here to rescue you. Rick Browne, honorary Doctor of Barbeque, takes us on a savoury ride through the world of frying with more than one hundred recipes for anything and everything you could possibly imagine. Battered, buttered, dunked, and even forked, the recipes included in this book ensure that the most delicious food goes from the frying pan to the plate. With easy-to-understand instructions and detailed photos, this is the fryer's dream cookbook.

From meat to desserts, sides to shellfish, The Ultimate Guide to Frying is the cookbook above all cookbooks for any frying questions. Beginning with a detailed guide to oils and frying equipment, Browne paints the complete picture for anyone interested in how to fry just about anything in their home and make it tasty too! With recipes such as Buttermilk Fried Chicken, Walla Walla Onion Rings, Beer-Battered Trout, Stumptown Oysters N' Bacon, Fried Shrooms, Kathleen's Cauliflower-Ettes, and many more, this cookbook is sure to leave its readers satisfied.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 7, 2021
ISBN13 9781510766181
Publishers Skyhorse Publishing
Pages 272
Dimensions 203 × 228 × 18 mm   ·   771 g
Language English  

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