How to Make Sushi at Home: A Fundamental Guide for Beginners and Beyond - Jun Nakajima - Books - Skyhorse Publishing - 9781510773509 - February 7, 2023
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Jun Nakajima
How to Make Sushi at Home: A Fundamental Guide for Beginners and Beyond

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In How to Make Sushi At Home, Jun—along with his wife Stephanie— has compiled his years of knowledge to offer readers a well-rounded guide to the art of sushi.

192 pages, 100 full color photos

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 7, 2023
ISBN13 9781510773509
Publishers Skyhorse Publishing
Pages 256
Dimensions 236 × 197 × 24 mm   ·   907 g
Language English  

Mere med samme udgiver

See all of Jun Nakajima ( e.g. Hardcover Book )