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The Spirit of The Herbfarm Restaurant: A Cookbook and Memoir: With More Than 100 Recipes, Tips, and Techniques from America's First Farm-to-Table Restaurant Ron Zimmerman
The Spirit of The Herbfarm Restaurant: A Cookbook and Memoir: With More Than 100 Recipes, Tips, and Techniques from America's First Farm-to-Table Restaurant
Ron Zimmerman
320 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 18, 2024 |
| ISBN13 | 9781510780125 |
| Publishers | Skyhorse Publishing |
| Pages | 336 |
| Dimensions | 266 × 212 × 35 mm · 1.59 kg |
| Language | English |