Food Science, Production, and Engineering in Contemporary Economies - Andrei Jean-Vasile - Books - Information Science Reference - 9781522503415 - May 12, 2016
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Andrei Jean-Vasile
Food Science, Production, and Engineering in Contemporary Economies

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Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 12, 2016
ISBN13 9781522503415
Publishers Information Science Reference
Pages 473
Dimensions 150 × 220 × 20 mm   ·   1.43 kg
Language English  

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