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Food Science and Nutrition: Breakthroughs in Research and Practice
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Food Science and Nutrition: Breakthroughs in Research and Practice
Presents the latest academic material on how dietary nutrition can impact people's lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting a range of topics, such as health preservation, functional foods, and herbal remedies, this publication is ideally designed for researchers, academics, students, policy makers, government officials, and technology developers.
475 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 2, 2018 |
| ISBN13 | 9781522552079 |
| Publishers | IGI Global |
| Pages | 475 |
| Dimensions | 150 × 220 × 20 mm · 1.47 kg |
| Language | English |
| Editor | Information Resources Management Association |
