Tell your friends about this item:
Microbial Cultures and Enzymes in Dairy Technology
Price
$ 298.49
excl. VAT
Ordered from remote warehouse
Expected to be ready for shipping May 28 - Jun 9
Our customers say:
Add to your iMusic wish list
Microbial Cultures and Enzymes in Dairy Technology
Explores multidisciplinary uses of cultures and enzymes in the production of dairy products. Featuring coverage on a wide range of topics such as dairy probiotics, biopreservatives, and fermentation, this book is aimed at academics, researchers, and professionals in the dairy industry seeking current research on the major role of microorganisms in the production of many dairy products.
335 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 27, 2018 |
| ISBN13 | 9781522553632 |
| Publishers | IGI Global |
| Pages | 335 |
| Dimensions | 150 × 220 × 20 mm · 1.29 kg |
| Language | English |
| Editor | Akal, H. Ceren |
| Editor | Budak, ebnem Ozturkolu |
