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Novel Technologies and Systems for Food Preservation
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Novel Technologies and Systems for Food Preservation
Discusses cooling and heating technologies, processes, and systems for food preservation, as well as improvements for control and monitoring systems that aim to foster energy efficiency, equipment safety, and performance. The book also looks at concepts useful for the development of new policies and legislation concerning food preservation.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 8, 2019 |
| ISBN13 | 9781522594338 |
| Publishers | IGI Global |
| Dimensions | 150 × 220 × 10 mm · 1.01 kg |
| Language | English |
| Editor | Da Silva, Pedro Dinho |
| Editor | Gaspar, Pedro Dinis |
