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The SCUBA Chef Seafood Recipe Collection Trevor Cook
The SCUBA Chef Seafood Recipe Collection
Trevor Cook
The very best seafood recipes published in the Scuba Chef column of California Diving News, California's diving journal. Although the recipes feature California species, any fish or crustacean can be substituted. Content includes the natural history of each species, wine paring recommendations for each recipe, tips for buying and storing seafood, Seafood Watch sustainability chart, and more.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 10, 2015 |
| ISBN13 | 9781522716075 |
| Publishers | Createspace Independent Publishing Platf |
| Pages | 90 |
| Dimensions | 203 × 254 × 6 mm · 263 g |
| Language | English |
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