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The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs Siobhan Wallace
The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs
Siobhan Wallace
A cookbook with wide-ranging roots and a very deep heart: 70 authentic, off-the-beaten-path recipes for delicious dishes from Syria, Afghanistan, Iraq, Iran, Eritrea, Venezuela, and other countries are shared by chefs who arrived in the US as refugees and immigrants and found work at the Eat Offbeat catering kitchen.
240 pages, 4-colour photographs throughout
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 2, 2021 |
| ISBN13 | 9781523504046 |
| Publishers | Workman Publishing WKMA04046 |
| Pages | 232 |
| Dimensions | 236 × 197 × 21 mm · 816 g |
| Illustrator | De Los Santos, Penny |
See all of Siobhan Wallace ( e.g. Hardcover Book )