How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet - Sophie Egan - Books - Workman Publishing - 9781523507382 - March 17, 2020
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Sophie Egan
How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet

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A lively, surprising, and necessary guide to navigating our food choices—is a certain food OK for your health? OK for the environment? How do I know if the people who grow or create it are fairly treated?—by an expert in public health from the Culinary Institute of America.

272 pages, Four-colour illustrations throughout

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 17, 2020
ISBN13 9781523507382
Publishers Workman Publishing
Pages 280
Dimensions 204 × 143 × 18 mm   ·   416 g

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