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How to Sous Vide: Easy, Delicious Perfection Any Night of the Week: 100+ Simple, Irresistible Recipes Daniel Shumski
How to Sous Vide: Easy, Delicious Perfection Any Night of the Week: 100+ Simple, Irresistible Recipes
Daniel Shumski
Dan Shumski's at it again! The author of How to Instant Pot takes his expertise decoding a complicated piece of equipment to the sous vide machine!
240 pages, Full-color photos throughout
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 23, 2021 |
| ISBN13 | 9781523512331 |
| Publishers | Workman Publishing |
| Pages | 240 |
| Dimensions | 203 × 215 × 18 mm · 574 g |
| Language | English |
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