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The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern Luke Barr
The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern
Luke Barr
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 17, 2026 |
| ISBN13 | 9781524744731 |
| Publishers | Penguin Books Ltd |
| Pages | 352 |
| Dimensions | 239 × 162 × 39 mm · 532 g |