Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms - Becky Selengut - Books - Andrews McMeel Publishing - 9781524875039 - July 7, 2022
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Becky Selengut
Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms

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Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.

240 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 7, 2022
ISBN13 9781524875039
Publishers Andrews McMeel Publishing
Pages 240
Dimensions 255 × 204 × 18 mm   ·   836 g

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