The Fermentation Year: Everyday techniques and recipes to rewild your microbiome - Rachel de Thample - Books - Bloomsbury Publishing PLC - 9781526697554 - September 24, 2026
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Rachel de Thample
The Fermentation Year: Everyday techniques and recipes to rewild your microbiome

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Expected delivery Oct 2 - 7, 2026

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The tastiest way to boost wellbeing, this book is a seasonal guide to fermentation and rewilding your microbiome, with around 100 delicious recipes to make throughout the year, all focusing on maximising flavour.

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released September 24, 2026
ISBN13 9781526697554
Publishers Bloomsbury Publishing PLC
Pages 288
Dimensions 150 × 220 × 20 mm   ·   453 g

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