Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc. - Charles Herman Senn - Books - Vintage Cookery Books - 9781528702065 - December 12, 2017
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Charles Herman Senn
Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc.

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 12, 2017
ISBN13 9781528702065
Publishers Vintage Cookery Books
Pages 214
Dimensions 150 × 220 × 10 mm   ·   276 g
Language English  

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