Tell your friends about this item:
Southern Craft Food Diversity: Challenging the Myth of a US Food Revival - Sociology of Diversity Byrd, Kaitland M. (University of Michigan)
Southern Craft Food Diversity: Challenging the Myth of a US Food Revival - Sociology of Diversity
Byrd, Kaitland M. (University of Michigan)
Using oral histories, this book highlights the voices, experiences and histories of marginalized groups from diverse communities who are the backbone of the artisanal food movement in the US.
192 pages, No
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 25, 2021 |
| ISBN13 | 9781529211429 |
| Publishers | Bristol University Press |
| Pages | 192 |
| Dimensions | 235 × 156 × 21 mm · 328 g |
| Language | English |