Everyday Eating: Food, Taste and Trends in Britain since the 1950s - Warde, Alan (The University of Manchester) - Books - Bristol University Press - 9781529224139 - May 28, 2024
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Warde, Alan (The University of Manchester)
Everyday Eating: Food, Taste and Trends in Britain since the 1950s Abridged edition

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This fascinating book examines continuity and change in food consumption and eating patterns since the 1950s. The culinary landscape of Britain is explored through discussion of commodification, globalisation and diversification enabling an understanding of both developing trends and enduring habits.

192 pages, No

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 28, 2024
ISBN13 9781529224139
Publishers Bristol University Press
Pages 220
Dimensions 215 × 140 × 16 mm   ·   280 g

Mere med samme udgiver

See all of Warde, Alan (The University of Manchester) ( e.g. Paperback Book )