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Agrifood Transitions in the Anthropocene: Challenges, Contested Knowledge, and the Need for Change - Sage Studies in International Sociology
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Agrifood Transitions in the Anthropocene: Challenges, Contested Knowledge, and the Need for Change - Sage Studies in International Sociology
This book explores our current societal struggles to transition towards more sustainable agrifood systems.
400 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 19, 2024 |
| ISBN13 | 9781529680157 |
| Publishers | SAGE Publications Ltd |
| Pages | 416 |
| Dimensions | 150 × 220 × 20 mm · 760 g |
| Language | English |
| Editor | Constance, Douglas H |
| Editor | Loconto, Allison Marie |
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