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Pot in Pans: A History of Eating Cannabis - Bloomsbury Studies in Food and Gastronomy Robyn Griggs Lawrence
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Pot in Pans: A History of Eating Cannabis - Bloomsbury Studies in Food and Gastronomy
Robyn Griggs Lawrence
Pot in Pans is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today’s explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, and solace – against all odds – since the earliest cavepeople discovered its powers.
224 pages, 12 Halftones, black and white
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 8, 2019 |
| ISBN13 | 9781538106976 |
| Publishers | Bloomsbury Publishing Plc |
| Pages | 230 |
| Dimensions | 224 × 148 × 16 mm · 436 g |
| Language | English |
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