The History of Michigan Wines - Sharon Kegerreis - Books - History Press Library Editions - 9781540224217 - July 1, 2010
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The History of Michigan Wines

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Savor the taste of wines inspired by the Great Lakes as enthusiasts Lorri Hathaway and Sharon Kegerreis introduce passionate winemakers like Joseph Sterling, who ignited Michigan's first viable wine region in the 1800s along Lake Erie. Discover how the Detroit River was used for bootlegging during Prohibition, how the raid on red wine in the Upper Peninsula generated national headlines and how Michigan became the first to repeal. Learn about the wineries that boosted production to make Michigan a leading wine producer through the 1960s, when the changing marketplace caused a slump in production and sales. Since then, new grape varietals have spurred resurgence in the industry, garnering Michigan worldwide attention for its locally influenced wines. Discover Michigan's vibrant wine history, which is vital to the second most agriculturally diverse state and top tourism region becoming a premier agritourism destination.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 1, 2010
ISBN13 9781540224217
Publishers History Press Library Editions
Pages 178
Dimensions 152 × 229 × 11 mm   ·   408 g
Language English  

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