Culinary History of Missouri - Suzanne Corbett - Books - HISTORY PR - 9781540249852 - September 27, 2021
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Suzanne Corbett
Culinary History of Missouri

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Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City bu...

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 27, 2021
ISBN13 9781540249852
Publishers HISTORY PR
Pages 162
Dimensions 152 × 229 × 11 mm   ·   385 g
Language English  

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