Poultry Fattening For Meat : A Guide to the Raising, Killing and Dressing of Chickens, Ducks, Geese and Turkeys - Edward Brown - Books - Createspace Independent Publishing Platf - 9781540440686 - November 15, 2016
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Edward Brown
Poultry Fattening For Meat : A Guide to the Raising, Killing and Dressing of Chickens, Ducks, Geese and Turkeys

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 15, 2016
ISBN13 9781540440686
Publishers Createspace Independent Publishing Platf
Pages 162
Dimensions 150 × 220 × 10 mm   ·   394 g

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