The Folk Art of Japanese Country Cooking: A Traditional Diet for Today's World - Gaku Homma - Books - North Atlantic Books,U.S. - 9781556430985 - January 14, 1993
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Gaku Homma
The Folk Art of Japanese Country Cooking: A Traditional Diet for Today's World

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276 pages, Ill.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 14, 1993
ISBN13 9781556430985
Publishers North Atlantic Books,U.S.
Pages 288
Dimensions 204 × 256 × 52 mm   ·   693 g

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