German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen: A Cookbook - Marianna Olszewska Heberle - Books - Penguin Publishing Group - 9781557882516 - September 1, 1996
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Marianna Olszewska Heberle
German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen: A Cookbook 1st edition

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A combination of traditional recipes with lighter, contemporary German dishes--from soups and salads to entrees and desserts--this cookbook is filled with more than two hundred easy-to-follow German recipes adapted for the American kitchen. Original.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 1, 1996
ISBN13 9781557882516
Publishers Penguin Publishing Group
Pages 320
Dimensions 197 × 230 × 235 mm   ·   453 g
Language English  

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