Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More: A Cookbook - Linda J. Amendt - Books - Penguin Putnam Inc - 9781557883612 - July 1, 2001
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Linda J. Amendt
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More: A Cookbook 1st Edition, 3rd Printing edition

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Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.

384 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 1, 2001
ISBN13 9781557883612
Publishers Penguin Putnam Inc
Pages 384
Dimensions 191 × 234 × 26 mm   ·   521 g
Language English  

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