Cooking in Cast Iron: Yesterday's Flavors for Today's Kitchen: A Cookbook - Mara Reid Rogers - Books - Penguin Putnam Inc - 9781557883674 - September 1, 2001
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Mara Reid Rogers
Cooking in Cast Iron: Yesterday's Flavors for Today's Kitchen: A Cookbook 1st edition

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No other cookware quite captures the spirit of American homestyle cooking. Durable and timeless, cast iron has been handed down from generation to generation. Today, there are cast iron skillets, Dutch ovens, casseroles, woks, and grill pans. The original non-stick cookware, it's perfect for cooking with less fat or oils-and readily adapts to a wide range of ethnic cuisine.

Cooking in Cast Iron will acquaint home cooks with the benefits, history, care, and use of this rugged and romantic cookware. Plus, more than 150 recipes-from main dishes and side dishes to breads and desserts-demonstrate the versatility of cast iron in today's kitchens. This culinary celebration of cast iron includes:

* Pan-Fried Catfish
* Best-Ever Boneless Fried Chicken with Bourbon Gravy
* Shrimp Gumbo with Filé
* Thai-style "Paella"
* Mexican Rice with Annatto and Avocado
* Indian Basmati Pilau
* Red Pepper Gorgonzola Bread Pudding
* Bananas Foster

256 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 1, 2001
ISBN13 9781557883674
Publishers Penguin Putnam Inc
Pages 256
Dimensions 191 × 235 × 18 mm   ·   362 g
Language English  

Mere med samme udgiver

See all of Mara Reid Rogers ( e.g. Paperback Book )