The New International Fondue Cookbook - Coleen Simmons - Books - Bristol Publishing Enterprises Inc.,U.S. - 9781558670082 - December 1, 1990
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The New International Fondue Cookbook

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Everything you can make in a fondue pot is found in this book, including cheese fondues, hot dips, meat fondues and confections. Ethnic variations and unique ideas augment the classics.


103 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 1, 1990
ISBN13 9781558670082
Publishers Bristol Publishing Enterprises Inc.,U.S.
Pages 103
Dimensions 209 × 135 × 8 mm   ·   154 g
Language English  

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