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The New International Fondue Cookbook Coleen Simmons
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The New International Fondue Cookbook
Coleen Simmons
Everything you can make in a fondue pot is found in this book, including cheese fondues, hot dips, meat fondues and confections. Ethnic variations and unique ideas augment the classics.
103 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 1, 1990 |
| ISBN13 | 9781558670082 |
| Publishers | Bristol Publishing Enterprises Inc.,U.S. |
| Pages | 103 |
| Dimensions | 209 × 135 × 8 mm · 154 g |
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