Starting with Food: Culinary Approaches to Ottoman History - - Books - Markus Wiener Publishing Inc - 9781558765146 - October 27, 2010
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Starting with Food: Culinary Approaches to Ottoman History

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Food is a marker of identity, culture, and class, and it denotes power, routine, and celebration. This volume places the study of food in the mainstream of Ottoman history by analyzing major issues - origins, identity, minorities, Ottomanization, the golden age, foreign relations, the nature of modernity - all from the perspective of food.

200 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 27, 2010
Original release date 2011
ISBN13 9781558765146
Publishers Markus Wiener Publishing Inc
Pages 200
Dimensions 153 × 226 × 14 mm   ·   317 g
Language English  
Editor Singer, Amy