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Life and Food in the Caribbean Cristine Mackie
Life and Food in the Caribbean
Cristine Mackie
The West Indian kitchen today, five hundred years after Columbus, is a wonderful blend of flavors and cooking styles.
190 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 21, 1998 |
| ISBN13 | 9781561310647 |
| Publishers | New Amsterdam Books |
| Pages | 190 |
| Dimensions | 418 × 171 × 16 mm · 290 g |
| Language | English |
See all of Cristine Mackie ( e.g. Paperback Book )