Japanese Kitchen Knives: Essential Techniques and Recipes - Kate Klippensteen - Books - Kodansha America, Inc - 9781568364902 - January 25, 2013
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Kate Klippensteen
Japanese Kitchen Knives: Essential Techniques and Recipes

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160 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 25, 2013
ISBN13 9781568364902
Publishers Kodansha America, Inc
Pages 160
Dimensions 192 × 259 × 16 mm   ·   725 g
Language English  

See all of Kate Klippensteen ( e.g. Hardcover Book )