From a Baker's Kitchen (20th Anniversary Edition): Techniques and Recipes for Professional Quality Baking in the Home Kitchen - Gail Sher - Books - Marlowe & Co - 9781569243862 - November 1, 2004
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Gail Sher
From a Baker's Kitchen (20th Anniversary Edition): Techniques and Recipes for Professional Quality Baking in the Home Kitchen 20 Anniversary edition

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Twenty years since its first publication, "From a Baker's Kitchen" remains the very best single introduction to foolproof professional-quality home baking. This new edition of the all-in-one classic baking book includes 100 drawings.

272 pages, illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 1, 2004
ISBN13 9781569243862
Publishers Marlowe & Co
Pages 272
Dimensions 178 × 203 × 18 mm   ·   358 g
Language English  

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