Popped Culture: The Social History of Popcorn in America - Andrew F. Smith - Books - University of South Carolina Press - 9781570033001 - June 1, 1999
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Andrew F. Smith
Popped Culture: The Social History of Popcorn in America

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The history, legends and cookery of popcorn in America. The book tests legends against agricultural, archaeological, culinary and social findings and gauges the reasons for its unflagging popularity. The account is concluded with more than 160 historical recipes for popcorn cookery.

256 pages, 13 halftones

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 1, 1999
ISBN13 9781570033001
Publishers University of South Carolina Press
Pages 256
Dimensions 159 × 237 × 27 mm   ·   594 g

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