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Food Preferences and Taste: Continuity and Change - Anthropology of Food & Nutrition Helen Macbeth
Food Preferences and Taste: Continuity and Change - Anthropology of Food & Nutrition
Helen Macbeth
Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines.
236 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 18, 1997 |
| ISBN13 | 9781571819703 |
| Publishers | Berghahn Books, Incorporated |
| Pages | 236 |
| Dimensions | 217 × 140 × 18 mm · 300 g |
| Language | English |
| Contributor | Helen Macbeth |
| Contributor | M. Douglas |
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