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The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen David Danielson
The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen
David Danielson
A tour of Bourbon Country and modern southern entertaining through more than 90 recipes developed by David Danielson, executive chef at Churchill Downs, and Tim Laird, chief entertaining officer of Brown-Forman.
224 pages, Recipe and ingredient index
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 8, 2018 |
| ISBN13 | 9781572842489 |
| Publishers | Surrey Books,U.S. |
| Pages | 224 |
| Dimensions | 203 × 254 × 25 mm · 1.16 kg |