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The Food Safety Information Handbook Cynthia A. Roberts
The Food Safety Information Handbook
Cynthia A. Roberts
A handbook on food safety. It contains a brief history of food safety with a chronology of incidents, products and legislation. It then features statistics, laws and regulations, contact information for hot lines and help lines, details of organizations, and education and training opportunities.
328 pages, glossary
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 30, 2001 |
| ISBN13 | 9781573563055 |
| Publishers | Oryx Press Inc |
| Pages | 328 |
| Dimensions | 224 × 230 × 23 mm · 1.04 kg |
| Language | English |
See all of Cynthia A. Roberts ( e.g. Hardcover Book )