The Food Safety Information Handbook - Cynthia A. Roberts - Books - Oryx Press Inc - 9781573563055 - July 30, 2001
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The Food Safety Information Handbook

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A handbook on food safety. It contains a brief history of food safety with a chronology of incidents, products and legislation. It then features statistics, laws and regulations, contact information for hot lines and help lines, details of organizations, and education and training opportunities.


328 pages, glossary

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 30, 2001
ISBN13 9781573563055
Publishers Oryx Press Inc
Pages 328
Dimensions 224 × 230 × 23 mm   ·   1.04 kg
Language English