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The New French Kitchen: Modern Takes on Favorite Classic Dishes Geraldine Leverd
The New French Kitchen: Modern Takes on Favorite Classic Dishes
Geraldine Leverd
Say au revoir to being intimidated by French cookingwith over 70 delicious, easy-to-make recipes featuring fresh, easy-to-find ingredients and modern cooking techniques.
192 pages, 100+ color photos
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 17, 2025 |
| ISBN13 | 9781577154754 |
| Publishers | Quarto Publishing Group USA Inc |
| Pages | 200 |
| Dimensions | 262 × 210 × 22 mm · 934 g |
| Language | English |