Mastering Italian Breads: Recipes and Techniques from Italy's Most Celebrated Breadmaker - Fulvio Marino - Books - Quarto Publishing Group USA Inc - 9781577156628 - March 12, 2026
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Fulvio Marino
Mastering Italian Breads: Recipes and Techniques from Italy's Most Celebrated Breadmaker

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In Mastering Italian Breads, Italy’s most celebrated bread-baker reveals how to make perfect versions of classics, such as Focaccia and Ciabatta, along with little-known gems like Rocciata and Pandolce Genovese.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 12, 2026
ISBN13 9781577156628
Publishers Quarto Publishing Group USA Inc
Pages 240
Dimensions 210 × 260 × 21 mm   ·   978 g

Mere med samme udgiver

See all of Fulvio Marino ( e.g. Book and Hardcover Book )