Louisiana Cookery - Mary Land - Books - University Press of Mississippi - 9781578067572 - November 2, 2010
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Mary Land
Louisiana Cookery

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Creole cuisine, Cajun cooking, and the sophisticated gumbo of New Orleans - can any state boast a fais-do-do in the kitchen like Louisiana's? Originally published in 1954, Louisiana Cookery is the classic cookbook documenting the good times Louisianans associate with great food and recipes.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 2, 2010
Original release date 2005
ISBN13 9781578067572
Publishers University Press of Mississippi
Pages 277
Dimensions 160 × 227 × 21 mm   ·   544 g
Language English  
Illustrator Hobbs, Morris Henry

Mere med samme udgiver

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