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Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia Jeffrey Alford
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
Jeffrey Alford
This culinary guide collects the results of the authors' travels through Asia's southern nations. Recipes, cooking techniques, stories and photographs have been collated from various countries including: Tibet; Burma; Vietnam; Cambodia; Laos; and Thailand.
346 pages, colour illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 7, 2000 |
| ISBN13 | 9781579651145 |
| Publishers | Workman Publishing |
| Pages | 352 |
| Dimensions | 289 × 255 × 30 mm · 1.95 kg |