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The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat Workman Publishing
The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat
Workman Publishing
In this volume - equal parts handbook, cookbook, history lesson, and scrapbook - butcher Tom Mylan shares the meat-cutting techniques and recipes from his shop, The Meat Hook, located in Brooklyn, New York. The approach is accessible for interested beginners and experienced cooks alike.
312 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 20, 2014 |
| ISBN13 | 9781579655273 |
| Publishers | Artisan |
| Pages | 312 |
| Dimensions | 262 × 222 × 27 mm · 1.39 kg |
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